PERSIAN DINNER CLUB
Executing a palace coup by taking the Persian cuisine
one step further was something I cherished.
Here lies a kitchen rooted in history, influenced by France, Russia, India, and Turkey more than the countries surrounding the Mediterranean.
It's a treasure trove waiting to be explored!
I aim to transform the modern Persian cuisine into something new, something luxurious, something that resonates with everyone.
If that requires a palace coup
so be it!
/ Erik Videgård